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  1. GUEST " CHEF JERRY NOTTAGE" ONE OF THE WORLD'S GREATEST CHEF - May 30,2008
    2. 30 May 2008 at 5:00pm
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    WE WILL BE INTERVIEWING "Executive Chef Jerry Nottage OF SELDOM BLUES RESTURANTE IN DETROIT, MI www.seldomblues.com and www.detroitbreakfasthouse.com


  2. FP77: Chef Samantha "Mama Red" Izzo
    3. 20 May 2008 at 10:59am
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    a href="http://www.culinarymedianetwork.com/foodphilosophy"img style="margin: 0px 0px 10px 10px; float: right;" alt="" src="http://www.culinarymedianetwork.com/images/sm-photos/simply-red-150.jpg" border="0" //aa href="http://culinarymedianetwork.media.libsynpro.com/foodphilosophy/77_FP77__Chef_Sa mantha_Izzo.mp3" target="_blank"img style="margin: 0px 10px 10px 0px; float: left;" alt="" src="http://www.gildedfork.com/images/sitegraphics/podcast-listen.jpg" border="0" //a strongFood Philosophy #77: Chef Samantha Izzo/strongbr /br /Chef Samantha "Mama Red" Izzo from Simply Red Bistro in New York's Finger Lakes region joins me for a chat about her compelling history. Her restaurant (and philosophy) is the perfect amalgamation of her childhood in South Africa, her bluegrass roots and a healthy touch of sass! br /a style="font-weight: bold;" href="http://www.simplyredbistro.com"br /http://www.simplyredbistro.com/abr /br /br /emMusic: Beau Hall (/ema href="http://www.beaurocks.com/"emhttp://www.beaurocks.com//em/aem) and George Fletcher's Bourbon Renewal (http://www.georgefletcher.com)br /br /Food Philosophy is a production of the Culinary Media Network (/ema href="http://www.culinarymedianetwork.com/"emhttp://www.culinarymedianetwork.com//em/ aem)./embr /br /br /a title="Subscribe to the Show with iTunes!" href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=137799583amp;s =143441" target="_blank"img style="border: 0px none ;" alt="" src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-itun es.gif" //aa href="http://www.myspace.com/jennifer_iannolo" target="_blank"img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-mysp ace.gif" border="0" //aa href="http://feeds.feedburner.com/FoodPhilosophy" target="_blank"img src="http://i122.photobucket.com/albums/o262/remarkablepalate/remarkablymark/add-rss. gif" border="0" //abr /br /enclosure url="http://culinarymedianetwork.media.libsynpro.com/foodphilosophy/77_FP77__Chef_Sam antha_Izzo.mp3" length="25705114" type="audio/mpeg"/enclosurediv class="feedflare" a href="http://feeds.feedburner.com/~f/FoodPhilosophy?a=xazzHH"img src="http://feeds.feedburner.com/~f/FoodPhilosophy?i=xazzHH" border="0"/img/a a href="http://feeds.feedburner.com/~f/FoodPhilosophy?a=0FbcFh"img src="http://feeds.feedburner.com/~f/FoodPhilosophy?i=0FbcFh" border="0"/img/a /div


  3. NY Times best selling author Garl null Celeb chef, "Chef dwaine' talk to the...
    4. 27 Apr 2008 at 9:00pm
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    Vaccine nation, Gulf war syndrome,Mind power are just a few of Gary nulls books and video series. For years Gary has been an outspoke name in wellness and health, uncovering major flaws in the vaccine world as well as targeting aids and weight has been Garys calling for some time, we will sit and talk to the famed author and radio show host about his passions and whats next in his world, for more info on Gary go to www.garynull.com We also have Chef Dwain who has helped many TV shows as well as


  4. triple j's hack: Chef's world
    5. 3 Apr 2008 at 10:00am
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    A feature from Hack's food week: Daniel Puskas is only 26 but he's the head chef who gets to dream up his own avante guard dishes. A degestation menu means a lot of freedom, but the pressure of working in a restaurant where people are booking two months ahead keeps the team in line. Tom Tilley spent the night in the kitchen. This story was first broadcast on triple j on 04/04/2008


  5. Trend Makers - Featuring Chef Adrian Myles, one of the top chefs in the Unite...
    6. 14 Feb 2008 at 11:00am
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    Hosted by Ron Dresner from the Dennis PR Group, this week's Trend Makers Show features Chef Adrian Myles, one of the premiere chefs and culinary experts in the United States today. Chef Myles discusses what to look for when dining in a restaurant, how to make your dinner party a success and what not to do when arranging a corporate breakfast or luncheon. As a culinary artist and expert, Chef Myles has been working with business and residential customers for over 20 years.


  6. Tune in for chef Luke Palladino - Apr 29,2007
    7. 29 Apr 2007 at 7:00pm
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    We will talk about food with chef Luke Palladino!


  7. The Dinner Show: Chef Richard Velazquez - May 15,2008
    8. 15 May 2008 at 5:00pm
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    5 pm EST Today! This week's guest is Chef Richard Velazquez. Call in to The Dinner Show at 646-716-9943 to discuss cooking, sofrito, grilling, menu planning, and how to get together a fantastic home cooked meal tonight with us. OR, listen online at www.blogtalkradio.com/chefsline


  8. Foodie QA with Chef Joanna from BarCampLA-3
    9. 31 Mar 2007 at 5:59pm
    centera href="http://chefjoanna.com/"img src="http://welchwrite.com/blog/images/chefjoanna.jpg" alt="Chef Joanna.com Logo" //a/centerbr /br /Chef Joanna gives a great presentation about Foodie Issues, including cooking pans, utensils, knives and more.br /br /You can find more information on Chef Joanna at a href="http://chefjoanna.com/"http://chefjoanna.com/abr /br /centera href="http://welchwrite.com/blog/audio/myword-chefjoanna.mp3"Listen to Foodie Qamp;A with Chef Joanna/abr /a href="javascript:void(0)" onclick="window.open('http://www.podtrac.com/PodtracPlayer/podtracplayer.aspx?podcast =http://feeds.feedburner.com/myword/', 'linkname', 'height=235, width=450, scrollbars=no')"br /img src="http://www.podtrac.com/PodtracPlayer/playerbutton1.jpg" alt="Podtrac Player" border="0" //a a href="http://popcurrent.com/entries/foodie_qa_with_chef_joanna_from_barcampla-3"img src="http://popcurrent.com/images/large-button_green.jpg" alt="Pop It At popcurrent.com" //a/centerh4Technorati Tags: a href="http://technorati.com/tag/california" rel="tag"california/a, a href="http://technorati.com/tag/make" rel="tag"make/a, a href="http://technorati.com/tag/DIY" rel="tag"DIY/a, a href="http://technorati.com/tag/howto" rel="tag"howto/a, a href="http://technorati.com/tag/how-to" rel="tag"how-to/a, a href="http://technorati.com/tag/podcast" rel="tag"podcast/a, a href="http://technorati.com/tag/tutorial" rel="tag"tutorial/a, a href="http://technorati.com/tag/events" rel="tag"events/a, a href="http://technorati.com/tag/losangeles" rel="tag"losangeles/a, a href="http://technorati.com/tag/presentations" rel="tag"presentations/a, a href="http://technorati.com/tag/learning" rel="tag"learning/a, a href="http://technorati.com/tag/education" rel="tag"education/a, a href="http://technorati.com/tag/food" rel="tag"food/a, a href="http://technorati.com/tag/cooking" rel="tag"cooking/a/h4 pmap name="google_ad_map_q418NklmG8Z4O6u7s97HkEPuF.o_"area shape="rect" href="http://imageads.googleadservices.com/pagead/imgclick/q418NklmG8Z4O6u7s97HkEPuF. o_?pos=0" coords="1,2,367,28"/area shape="rect" href="http://services.google.com/feedback/abg" coords="384,10,453,23"//mapimg usemap="#google_ad_map_q418NklmG8Z4O6u7s97HkEPuF.o_" border="0" src="http://imageads.googleadservices.com/pagead/ads?format=468x30_aff_imgclient=ca-p ub-0735790685341396channel=0725045602output=pngcuid=q418NklmG8Z4O6u7s97HkEPuF.o_url=h ttp%3A%2F%2Fwww.welchwrite.com%2Fblog%2F2007%2F03%2Ffoodie-q-with-chef-joanna-from.as p"//p div class="feedflare"a href="http://feeds.feedburner.com/~f/myword?a=C5raG7a7"img src="http://feeds.feedburner.com/~f/myword?i=C5raG7a7" border="0"/img/a a href="http://feeds.feedburner.com/~f/myword?a=SdMYeFGI"img src="http://feeds.feedburner.com/~f/myword?i=SdMYeFGI" border="0"/img/a a href="http://feeds.feedburner.com/~f/myword?a=4qMdcUMh"img src="http://feeds.feedburner.com/~f/myword?i=4qMdcUMh" border="0"/img/a a href="http://feeds.feedburner.com/~f/myword?a=uiWEjzda"img src="http://feeds.feedburner.com/~f/myword?i=uiWEjzda" border="0"/img/a/div


  9. Chat Online with Chefs Now - Jul 10,2008
    10. 10 Jul 2008 at 5:00pm
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    Today's show is a rebroadcast of Latin Dinners with Chef Richard Velazquez. During July, The Dinner Show is rebroadcasting our favorite shows. Chat online with us while listening live on Thursdays at 5 pm est. Meanwhile - mark your calendars! for the all-new Best of ChefsLine Radio program airing on Blog Talk Radio every Tuesday at 5 pm starting in August. Our revamped program is like The Dinner Show - but we will focus more on our Chefs and their expert cooking solutions so you can cook like t


  10. Dr Joyce peters talks health with charles mattocks the poor chef, you wont wa...
    11. 4 May 2008 at 8:00pm
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    National board certified Dr,lifestyle and weight management specialist, personal fitness trainer and nutritional specialist, joins the poor chef to talk about health and wellness. Dr peters is known the world over and has written many books and shares some points that will help us stay healthy. 8pm this Sunday est


  11. Meteorology
    12. 9 Nov 2007 at 4:29pm
    pSo while I#8217;m waiting for the new machine to show up on my doorstep, I#8217;ve been dusting some old tunes off that I could find in an old archive of files way back when./p pI found two songs./p pa href="http://www.spacesbetween.net/edgeoftheworld/wordpress/wp-content/uploads/2007/1 1/chef-of-death-ride-into-the-light.mp3"Chef of Death - Ride Into the Light/a/p pa href="http://www.spacesbetween.net/edgeoftheworld/wordpress/wp-content/uploads/2007/1 1/chef-of-death-unfinished-business.mp3"Chef of Death - Unfinished Business/a/p pYou#8217;re probably going to laugh when you hear them.  They sound dorky and dusty but otherwise a little bit respectable, I#8217;d hope.  These files are from college, from me experimenting with some software.  Before you make any assumptions, I did create everything from scratch more or less; all the percussion lines were written by me, I used a software synthesizer to create certain tones you hear as instruments, and I wrote the melodies and sequences.  It#8217;s nothing special, but I found it amusing./p pNow if I had my way, I#8217;d be writing much better music, but we#8217;ll see.  I forgot how hard and time consuming it is.  My old kung-fu instructor has offered to send me some of his basslines, and with some good percussion and some flourishes, I bet we could crank out something sick.  Check this out, it#8217;s a href="http://www.youtube.com/v/URUXV7wJP1Eamp;rel=1"Santanu/a playing the bass.  That#8217;s pretty sweet.  Imagine that with some crunchy drums and some other fancy crap and you#8217;ve got a song ready to go./p


  12. The Dinner Show: Kentucky Derby with Chef Sara Gibbs - May 01,2008
    13. 1 May 2008 at 5:00pm
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    5 pm EST Today! This week's guest is Chef Sara Gibbs of Louisville KY. Sara is famous for her Derby creations and will inspire you to prepare an authentic Kentucky dish or two this weekend. Call in to The Dinner Show at 646-716-9943 to discuss cooking, Derby 'tailgate' foods, Cinco de Mayo, and how to get together a fantastic home cooked meal tonight with us. OR, listen online at www.blogtalkradio.com/chefsline


  13. Nicole Straight, Author, Mother, Teacher and of course...Chef! - Apr 30,2008
    14. 29 Apr 2008 at 10:00pm
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    NICOLE STRAIGHT, award winning chef, mother to two children, published author, and TV and media darling in Fairfield County, Connecticut, is the Founder and President of Time to Eat!, a company dedicated to teaching parents, professionals, young adults and those interested in great recipes how to prepare fast, healthy and delicious meals in 15 minutes. Creating Time to Eat! was an obvious choice for Nicole Straight. Nicole received her B.A. in Psychology from San Diego State University and th


  14. Upfront Straightforward with Guest Chef Eric Paul Meredith - Jan 25,2008
    15. 24 Jan 2008 at 10:00pm
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    Chicago Entrepreneur, Executive Chef and creator of the healthy eating alternative "Alter EatGo" in Chicago, Chef Eric Paul joins Alan and Tennille to discuss what single men and women need to do to improve their eating habits as well as their overall health


  15. Charles goes One on one with a single mom trying to provide for her child in ...
    16. 16 May 2008 at 8:00pm
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    Charles mattocks aka the poor chef on NBC, goes one on one with a single mother of a autistic child. Charles seeks to share with her as she talks about what its like making it day by day with the ever increasing gas and food prices,how its like raising a son with a disability and her love of cooking as she is trying to get her personal chef company off the ground. You wont want to miss this.


  16. Podcast #36: Bourbon BBQ and Chef Gary Needham
    17. 11 Jul 2007 at 12:04am
    div class='snap_preview'table border="0" cellpadding="2" cellspacing="0" width="512" tr td valign="top" width="211"a href="http://maps.google.com/maps?f=qamp;hl=enamp;geocode=amp;q=529+Goffle+Rd,+Wyckof f,+NJ+07481amp;sll=40.924435,-73.977823amp;sspn=0.009241,0.014849amp;ie=UTF8amp;z=16a mp;iwloc=addramp;om=1"strongBourbon BBQ/strong/abr / 529 Goffle Road, Wyckoff NJbr / (201)444-6661/td td valign="top" width="316" p class="wlWriterSmartContent" style="display:inline;margin:0;padding:0;"a href="http://maps.live.com/default.aspx?v=2amp;cp=40.97506~-74.14696amp;lvl=2amp;styl e=oamp;scene=2496535" id="map-f2b45398-8122-4f39-ac99-a4fe58ae5c93" title="Click to view this map on Live.com"img src="http://offthebroiler.files.wordpress.com/2007/07/map-6c047994af2d.jpg" width="215" //a/p /td /tr /table pstrongWeb Site:/strong a href="http://www.silveroakbistro.com/bbq.html"stronghttp://www.silveroakbistro.com/bb q.html /strong/a/p pa href="http://www.flickr.com/photos/offthebroiler/tags/bourbonbbq/show/"strongClick Here for a Hi-Res Slide Show of Bourbon BBQ (With More Photos!)/strong/a/p pa href="http://www.theuw.net/~perlow/podcast/Off_The_Broiler-%2336%20Bourbon%20BBQ%20an d%20Chef%20Gary%20Needham.mp3"strongClick Here to Listen to the Off The Broiler Podcast wih Chef Gary /strong/a/p pa href="http://feeds.feedburner.com/switchpod/PgAm"strongClick Here to Subscribe to my Podcast Feed with Feedburner/strong/a/p pa href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=135825615"stro ngClick Here to Subscribe to my Podcast Feed with iTunes/strong/a/p pimg src="http://farm2.static.flickr.com/1394/774430514_5f4a87d37a.jpg?v=0" class="reflect" height="338" //p pChef Gary Needham of Bourbon BBQ and Silver Oak Bistro/p pimg src="http://farm2.static.flickr.com/1341/773557829_192b705f54.jpg?v=0" class="reflect" height="450" //p pRibs finishing on the grill./p pimg src="http://farm2.static.flickr.com/1150/773557943_0083ca2720.jpg?v=0" class="reflect" height="316" //p pThe jumbo #8220;Garbage Plate#8221; with everything on it #8212; Ribs, Rib Tips, Pulled Pork, Chicken, Brisket, Sausage./p pimg src="http://farm2.static.flickr.com/1334/774430822_40e127cfb7.jpg?v=0" class="reflect" height="431" //p pA medley of side dishes #8212; Potato Salad, Coleslaw, Mac and Cheese, Greens, and BBQ Beans with meat debris./p pimg src="http://farm2.static.flickr.com/1384/774430896_0bbb5fc9f9.jpg?v=0" class="reflect" height="338" //p pHappy Diners/p pimg src="http://farm2.static.flickr.com/1430/773558677_69c5d4e3ae.jpg?v=0" class="reflect" height="338" //p pThe counter area./p pimg src="http://farm2.static.flickr.com/1105/773558875_f4c2a515dd.jpg?v=0" class="reflect" height="338" //p pBourbon BBQ was designed to look just like a dive BBQ place down South./p /div


  17. OTB In Depth: Porter House New York and Chef Michael Lomonaco
    18. 1 Aug 2007 at 5:28pm
    div class='snap_preview'pspana href="http://maps.google.com/maps?f=qamp;hl=enamp;geocode=amp;q=porter+house+new+york ,+nycamp;sll=37.0625,-95.677068amp;sspn=77.866987,99.316406amp;ie=UTF8amp;latlng=4076 7755,-73982274,16290282049345191432amp;ei=GfmwRoKcKI2siQGM4N2xBgamp;cd=1" id="link_A"span class="fn org"strongPorter/strong strongHouse/strong strongNew/strong strongYork/strong/span/a/spanbr / Time Warner Center, 4th Floorbr / span class="tel"span class="street-address"10 Columbus Cir/span, span class="locality"New York/span, span class="region"NY/spanbr / (212) 823-9500/span/p pspan class="tel"/spanstrongWeb Site: a href="http://www.porterhousenewyork.com/" target="new"http://www.porterhousenewyork.com/a/strong/p pMichael Lomonaco is the kind of guy who is just eminently huggable and who is one to make you feel at home no matter which restaurant he runs. A true proponent and practitioner of restaurant hospitality, he#8217;s cheffed at some of the city#8217;s most iconic restaurants, including a href="http://www.21club.com/web/onyc/onyc_a2a_home.jsp"strongThe 21 Club/strong/a and the late a href="http://en.wikipedia.org/wiki/Windows_on_the_World"strongWindows On The World/strong/a, which was destroyed on September 11, 2001./p pNot to be beaten down by personal tragedy, in 2006 Michael opened what may become yet another iconic restaurant, in the country#8217;s most haute food court in the Time Warner Center on Columbus Circle, putting it in the company with such notable restaurant as strongPe Se/strong, strongBouchon/strong, strongCafe Gray/strong, strongMasa/strong and strongLandmarc/strong. Focusing on prime aged steaks, seafood and updated versions of classic steakhouse side dishes, Lomonaco has re-invented the New York steakhouse and revived the classic Porter House atmosphere that the city was known for in the late nineteenth centry./p pa href="http://www.flickr.com/photos/offthebroiler/tags/porterhouse/show/"/a/p p style="text-align:center;"a href="http://www.flickr.com/photos/offthebroiler/tags/porterhouse/show/"img src="http://farm2.static.flickr.com/1038/978062044_b8bac6504d.jpg?v=0" alt="porterhouse-collage" class="reflect" height="500" width="500" //a/p h3 align="center"a href="http://www.flickr.com/photos/offthebroiler/tags/porterhouse/show/" target="new"Click on the photo collage above/a for a Hi-Resolution tour of Porter House New York/h3 h3 align="center"a href="http://www.theuw.net/~perlow/podcast/Off_The_Broiler-%2341%20Porter%20House%20a nd%20Michael%20Lomonaco.mp3.mp3"Click to listen to my chat with Chef Michael Lomonaco (52 mins)br / /a/h3 h3 align="center"a href="http://video.google.com/videoplay?docid=5273265036733600790amp;hl=en"Click here to watch a video of Prime steaks being trimmed in Porter House#8217;s butcher shop. /a/h3 pstrongClick on the #8220;Read the rest of this entry#8221; link below for more about Porter House New York#8217;s dishes./strong/p p a href="http://offthebroiler.wordpress.com/2007/08/01/otb-in-depth-porter-house-new-yor k-and-chef-michael-lomonaco/#more-1624" class="more-link"(more#8230;)/a/p /div


  18. Podcast #34: In the Gramercy Tavern Kitchen with Chef Michael Anthony
    19. 23 Jun 2007 at 11:12pm
    div class='snap_preview'pspana href="http://maps.google.com/maps?f=qamp;hl=enamp;q=gramercy+tavern,+nycamp;sll=40.92 4435,-73.977821amp;sspn=0.008366,0.01502amp;ie=UTF8amp;latlng=40738896,-73989098,1398 2508239468658773amp;ei=deJ9RoP0B5-WrQKClZSkBAamp;cd=1" id="link_A"spanstrongGramercy/strong strongTavern/strong/span/a/spanspanbr / 42 E 20th St, New York, NY/spanbr / (212) 477-0777/p pstrongWeb Site: /strong a href="http://www.gramercytavern.com/"stronghttp://www.gramercytavern.com/strong/a/p pstronga href="http://feeds.feedburner.com/switchpod/PgAm"Click Here to Subscribe to my Podcast Feed with Feedburner/a/strong/p pstronga href="http://phobos.apple.com/WebObjects/MZStore.woa/wa/viewPodcast?id=135825615"Clic k Here to Subscribe to my Podcast Feed with iTunes/a/strong/p pa href="http://www.flickr.com/photos/offthebroiler/tags/gramercytavern/show/"img src="http://farm2.static.flickr.com/1254/606388055_61a9d49f92_o.jpg" //a/p pa href="http://www.flickr.com/photos/offthebroiler/tags/gramercytavern/show/"strongClic k on the Photo Collage above/strong/a to see a Hi-Resolution tour of Gramercy Tavern#8217;s Kitchen./p pa href="http://www.theuw.net/~perlow/podcast/Off_The_Broiler-%2334%20In%20The%20Gramerc y%20Tavern%20Kitchen%20with%20Michael%20Anthony.mp3.mp3"strongClick here to listen to my conversation with Chef Michael Anthony/strong/a in the kitchen of Gramercy Tavern./p pa href="http://www.flickr.com/photos/offthebroiler/tags/gramercydish/show/"img src="http://farm2.static.flickr.com/1206/606366657_3e58c3f0e9.jpg?v=0" class="reflect" height="450" width="450" //a/p pa href="http://www.flickr.com/photos/offthebroiler/tags/gramercydish/show/"strongClick on the photo collage above/strong/a to see a Hi-Resolution slide show of the tasting menu Rachel and I were served at Gramercy Tavern./p pa href="http://www.theuw.net/~perlow/podcast/Off_The_Broiler-%2334A%20Tasting%20Menu%20 at%20Gramercy%20Tavern.mp3.mp3"strongClick here to hear Chef Michael Anthony/strong/a describe the dishes./p /div


  19. LL cool j's former Right hand man E LOVE tells us about his years with the le...
    20. 2 May 2008 at 9:00pm
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    Charles mattocks aka the poor chef will be talking with E love, LL cool j's former right hand man as he shares with us what it was like being with the rapper slash actor in the early years.E love will let us in on how they got started to how they ended their long relationship,you wont want to miss this one, He also talks about what he is up to now.We will also have some great food talk from Barbara ware, I will be a judge at the SC cookoff, we will talk food and about the event.Tune in this Frid


  20. Aaaaand, We're Live...
    21. 29 Apr 2008 at 5:15am
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    ptable align="right" cellspacing="0" cellpadding="0" border="0"trtd width="25"/tdtd width="300"img src="http://www.chicagoposse.com/LiveJournal/podcast.jpg" border="0"/td/tr/tableI'm probably going to regret this, but here it is anyway. pSkillet Doux in audio. First podcast? This week's Top Chef Power Rankings./p pAm I one of the cool kids now?/p pBe kind, be brutal -- let me know if these are worth continuing./p pLink after the jump./ppClick below to download the MP3 (21:55, 9.6Mb)/p pa href="http://www.chicagoposse.com/LiveJournal/tc4pre7.mp3"Top Chef Power Rankings - Episode 7/a/p
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